Smoked duck breast in a cucumber roulade, avocado and wild berries

Preheat the barbecue on high intensity.

In a bowl, combine the avocado, basil, parsley, onions, lemon, olive oil, ginger, salt, chilli and wild berries with a fork until a smooth spread consistency. Set aside.

Place the smoked duck breast and the figs on the barbecue grill and reheat them for 2 minutes (this step is optional).

Spread a layer of the mixture on each long cucumber slice. Set aside.

Slice the smoked breast into thin slices. Spread 3 to 4 slices over the mixture.

Roll and secure each roll with a decorative toothpick.

Garnish with figs and your favorite microgreens if desired.