Why not shake up October’s familiar routine by cooking whole duck? It’s not only a delicious option, it’s also a convenient solution when planning your weekly meals. You’ll quickly discover that whole duck can become one of your best cooking allies for a stress-free back-to-school period!
Versatile Meat
No need for a special occasion to cook whole duck! Whether spatchcocked [›››], served with Greek-style potatoes or braised with prosciutto and apples [›››], it is within everyone’s reach. The beauty of duck is that it can be prepared in a multitude of ways, which is perfect for diversifying meals and pleasing the whole family all week long.
A Cost-Effective Choice
To enjoy every part of the duck, from thighs to wings to breasts, nothing beats a whole duck. It’s a tastier option, and it’s also much more affordable than buying each cut separately. With our infallible method for cutting whole duck [›››], you’ll be able to cook it a thousand different ways. By using everything—meat and carcass— you maximize your money and also reduce food waste.
Foolproof Oven Cooking
The oven [›››] is an excellent choice for cooking whole duck. Constant and controlled heat will give it a crispy golden skin while keeping the meat tender and juicy, for a truly appetizing result. Whole duck is particularly useful, as it can be used to prepare more than one meal. Why not cook it with herbs and citrus for a classic and irresistible aroma that will pair with a ton of dishes?
Making Stock
Make the most out of your duck by using its carcass to make a rich and flavourful stock. Once the meat is removed, simmer the carcass in water. For even more flavour, add some vegetables (onions, carrots, celery) and herbs (laurel, thyme). After a few hours on the stove, filter the stock. You can then use your homemade stock in soups, risottos, or sauces: it will add depth to all your meals and will allow you to use your duck to its full potential.
Cooking With Leftovers
To plan your weekly meals, start by cooking the whole duck on Sunday. Serve it with roasted vegetables for a copious meal. If you have leftover meat, keep it in the fridge or freeze it in individual portions. You’ll then be able to use it for quick and easy recipes. Salads, sandwiches, fried rice, shepherd’s pie, tacos, soups… Let your imagination run wild and see how easy it is to cook delicious meals made from leftovers!
