November 30-1-2
Our duck experts
How to prepare, cook and preserve confit duck legs
December 7-8-9
Our duck experts
How to make a duck bourguignon
December 14-15-16
Special guest – Escouade culinaire
Tips and tricks about duck canapés, as well as cooking duck products
December 21-22-23
Our duck experts
How to successfully cook a modern foie gras terrine
December 28-29-30
Our duck experts
How to successfully cook duck legs with tomatoes and olives
