Cooking time 5 to 20 min 20 to 30 min 30 min and more

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Smoked Duck Breast in a Sweet & Sour Dill and Mustard Sauce

Preparation : 30 minutes
Cooking : 4 minutes
Portions : 4

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Ingredients

4 naturally smoked Brome Lake Ducks breasts
Green onions, sliced

Sweet & sour dill and mustard sauce

15 ml (1 tbsp) Dijon mustard
8 ml (1/2 tbsp) dry mustard
30 ml (2 tbsp) white sugar
60 ml (4 tbsp) white vinegar
250 ml (1 cup) fresh dill, finely chopped
2 ml (1/4 tsp) white pepper, freshly ground
Olive oil (at least 1 cup plus more to taste)
Sea salt

Preparation

Preheat a large skillet on medium-high heat and when very hot, sear the duck breasts for 2 minutes each side.
Remove from the pan and slice thinly.
Artfully fan out the duck slices on large plates and coat with the dill and mustard sweet and sour sauce. Garnish with green onions and serve with grilled bread and a green salad with beets.

Sweet & sour dill and mustard sauce

Put the first 6 ingredients in a medium bowl and beat thoroughly until the sugar and dry mustard are completely dissolved.
Gradually drizzle in the olive oil, beating continuously until the sauce is thoroughly emulsified.
Cover tightly and store in the fridge.

5 to 20 min 20 to 30 min 30 min and more

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