"I would like to know more about your ducks and the company…"
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Roselyn
of Roxton Pond
— Roselyn of Roxton Pond
Brome Lake Ducks is a 100% Quebec establishment and the oldest company specializing in the production of Pekin ducks in Canada. For over a century, we have been recognized as an industry leader in North America, offering a range of more than 30 processed products, in addition to our classic line of raw meat products. For more information on our history, please visit: https://canardsdulacbrome.com/en/about-us/our-history/
"Are your ducks force-fed?"
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Stephen
of Beloeil
— Stephen of Beloeil
No! All our ducks are raised naturally without force-feeding at our Brome Lake farm. All our products come from our exclusive breeding... from the egg to the plate!
"Do you have any suggested recipes for the products I purchased?"
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Julie
of Granby
— Julie of Granby
Absolutely! On our website you will find more than 280 delicious recipes sorted by product category and theme: https://canardsdulacbrome.com/en/find-a-recipe/
"How should I defrost my meat?"
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Madeleine
of Sherbrooke
— Madeleine of Sherbrooke
We recommend putting meat in the refrigerator the day before use or overnight to allow it to defrost slowly. Whole duck takes longer to defrost, i.e. 3 days in the refrigerator before it is ready for cooking.
"How long can products be kept in the freezer?"
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Claude
of Bromont
— Claude of Bromont
Since they are frozen, the shelf life is quite long, but be sure to check the expiration date on the packaging. If a product is defrosted, we recommend consuming it within two days of defrosting, keeping it in the refrigerator. Value-added products can be kept for a few more days once defrosted since they are already cooked.
"Have other questions?"
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Canard
of Lac-Brome
— Canard of Lac-Brome
Please do not hesitate to contact us via email at commandesweb@cdlb.ca or call 450-242-3825 ext. 223.
"What should I do with the dry ice once I have unpacked my box?"
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Georges
of Victoriaville
— Georges of Victoriaville
Dry ice evaporates on its own at room temperature. We recommend that you leave the dry ice inside the cooler, in a well-ventilated spot, until the product has completely evaporated; evaporation is accelerated by contact with air. You can also throw the rest of the biodegradable dry ice in the trash and it will evaporate over a few hours. Always wear gloves or use tongs when handling dry ice to prevent frostbite.
"Is the packaging recyclable and where does it come from?"
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Angela
of Mont-Tremblant
— Angela of Mont-Tremblant
We are proud to be working with Cascades, a Quebec company that supplies 100% recyclable boxes. Our dry ice comes from Praxair in biodegradable packaging.