Suitable for any occasion, duck is a sure-fire hit for a quick meal, brunch or to create a sensation. And it’s always juicy!
Our duck breasts are seasoned with Dijon mustard, honey and carefully selected blend of spices that make the meat especially tender and uniquely flavourful.
Boneless duck breast, water, sugar, spices (mustard), honey powder, salt, sodium phosphate, onion powder, garlic powder, dijon mustard powder, artificial flavour
Thaw in refrigerator overnight. For optimal results, use a sharp knife to cut incisions through the skin in a checkerboard pattern every 2 cm (3 / 4 inches), without cutting into the meat. This will facilitate fat rendering and cooking breast evenly. For crisper skin, remove excess fat while cooking.
Cooking:
Duck breast should be pan-seared or cooked on the BBQ. Duck meat is at its best when served pink, with an internal temperature of 65 °C (150 °F).
Cooking: 20 minutes
Cooking:
Duck breast should be pan-seared or cooked on the BBQ. Duck meat is at its best when served pink, with an internal temperature of 65 °C (150 °F).
Cooking: 15 minutes
Suitable for any occasion, duck is a sure-fire hit for a quick meal, brunch or to create a sensation. And it’s always juicy!