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Citrus and pepper duck breasts

  • Cooking: 8 minutes
  • Portions : 2

Cooked to perfection with care, our orange and pepper duck breast is one tender and tasty piece of meat. A delicious option for a quick meal. As it is already fully cooked, simply reheat the breast and serve over salad or with grilled vegetables, potatoes or rice.


Duck ● Water ● Rub [spices, salt, dehydrated vegetables (garlic, onion), black pepper, sugar, citrus fiber, pink pepper] ● Sugar ● Salt ● Natural orange flavour.

Contains no allergen.

Please always check the package for the most current information.

Features and Benefits

  • Easy to prepare
  • Fully cooked, heat up easily and quickly; oven, grill, skillet, in hot water
  • Excellent solution for lunchtime express meals and evening (ready in 8 minutes)
  • Very tender and tasty
  • Full meal for 2 people: contains 2 breasts vacuum packed
  • Multiple uses; soup, sandwich, burger, salads, pasta, stir-fries, meal bowls
  • Easily accompany with; potatoes, rice, legumes, vegetables, salad
  • Seasoning that appeals to all meat lovers
  • Consume in all seasons
  • The Canadian duck!

Raised without the use of antibiotics

Raised without the use of added hormones like other ducks in Canada


To reheat

In boiling water

  • Bring a large pot of water to a boil. Submerge the bag in the boiling water for 8 minutes.
  • Remove the duck breasts from the package and set the marinade aside.
  • In a pre heated pan on low heat, sear the duck breasts skin side down without adding any fat or oil for 1-2 minutes to brown the skin. Slice the duck breasts.
  • Serve duck breasts, pouring the marinade over a side dish such as rice, couscous, vegetables, salad, etc.