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Boneless duck breast roast with herbs

  • Cooking: 120 minutes
  • Portions : 6
Rôti canard

Our “ready-to-cook” from frozen duck breast roast is tender and tasty. It is composed of duck breasts delicately seasoned with herbs. You’ll love its juicy meat with its ease to succeed!


Duck ● Water ● Salt ● Rice starch ● Sugar ● Pea fiber ● Sodium phosphate ● Spices ● Spice extracts ● Herbs ● Wrapped in carrageenan.

Contains no allergen.

Please always check the package for the most current information.

Features and Benefits

  • Easy to prepare: from freezer to oven
  • Made only from duck breasts carefully barded and tied
  • Completely boneless; no loss
  • 6 to 8 servings (1 kg)
  • Handmade
  • Gluten free
  • Juicy meat, very tender and slightly seasoned (neutral taste)
  • 19% meat protein
  • Original way of serving duck
  • THE Canadian duck!

Raised without the use of antibiotics

Raised without the use of added hormones like other ducks in Canada

Oven cooking


  • Preheat the oven to 165 °C (325 °F).
  • Remove the plastic wrapping but do not untruss the meat.
  • Put the frozen duck breast in a shallow roasting pan. Brush with oil or cooking fat to keep the skin from drying out.
  • Bake uncovered in the oven on the bottom rack for 2 to 2.5 hours or until the meat thermometer reads 65 °C to 68 °C (149 °F to 154 °F) (holding time: 5 to 2 minutes).
  • Remove the roast from the oven and place on a plate. Cover loosely with a sheet of aluminum foil. Let the meat stand for 20 minutes before removing the truss and slicing.

Note: Cooking time may vary depending on the oven or baking dish. For example, using a disposable aluminum drip pan significantly increases cooking time.