Shredded Duck Tartiflette Raclette

• Préparation : 10 minutes
• Cuisson : 10 minutes
• Portions : 4

Ingrédients

• 1 package (200 g) Brome Lake Ducks shredded duck confit
• 1 bag (450 g) boiled new potatoes (still a little firm), sliced in half
• ½ package (200 g) sliced Fritz Kaiser La Mascotte raclette cheese (goat's milk)
• ½ package (200 g) Fritz Kaiser raclette cheese (cow’s milk)

Préparation

1. Heat the shredded duck for 3 minutes (remove from package first).

2. Place a layer of sliced potatoes in the raclette pan.

3. Top with pieces of shredded duck and then slices of raclette cheese.

4. Grill under the raclette.

When it’s cold outside, cheese raclette is one of the best comfort foods. Add flavour to your raclette using shredded duck confit and two types of raclette cheese (cow's milk and goat's milk). It's delicious; we promise!

An original creation by Mélanie Marchand, melanie@lecarnetdemc.ca
Photo credit: @audreyMcMahon

Trucs et astuces

If you don’t have a raclette oven, place the ingredients in an ovenproof dish (like a Pyrex dish) and melt the cheese under the broiler.