Duck confit and green onion croquettes

• Préparation : 5 minutes
• Cuisson : 5 minutes
• Portions : 10 croquettes

Ingrédients

• 1 package (200 g) of Brome Lake shredded duck confit
• 45 ml (3 tbsp) green onions, chopped
Breadcrumb coating ingredients
• 60 ml (1/4 cup) flour
• 1 egg, beaten
• 250 ml (1 cup) panko
Spicy mayonnaise ingredients
• 125 ml (½ cup) store-bought mayonnaise
• 15 ml (1 tbsp) sriracha sauce
• 3 ml (½ tsp) maple syrup or honey

Préparation

1. Place the shredded duck confit in a bowl.

2. Add the green onions and spicy mayonnaise.

3. Mix.

4. Shape into balls (about 5 cm/2” in diameter).

5. Bread the balls (roll the balls in the flour, then the beaten egg, then the breadcrumbs).

6. Deep fry the balls for 3 to 5 minutes.

7. Drain.

8. Serve as a side dish or as a garnish for Indian duck tartare poké.

Recipe developed by Mélanie Marchand
in collaboration with LecarnetdeMC.ca