Grilled Duck Raclette Party

• Préparation : 45 minutes
• Portions : 4 to 6

Ingrédients

• 2 pkgs. (150 g each) Brome Lake duck for Chinese fondue
• 2 Brome Lake duck breasts, thinly sliced
• Salt and freshly ground pepper
• 1 multifunctional raclette grill (made of non-stick metal or volcanic rock) and paddles for melting cheese
• 125g dried sausage, cubed
• 600 g raclette cheese, sliced
• Steamed potato wedges
• Red pepper wedges
• Broccoli florets cooked very al dente
• Gherkins and pickled onions

Préparation

1. Arrange the fondue duck slices on a medium platter, overlapping the slices slightly or rolling them up. Cover with plastic wrap.

2. Do the same with the slices of duck breast, and put them in the refrigerator.

3. Heat the multifunctional grill on the table and arrange all the ingredients around it: fondue duck and sliced breast meat, cubed sausage, cheese slices, vegetables, gherkins and pickled onions.

4. Let your guests grill their own slices of duck on the tabletop grill, and use the small paddles to melt the cheese topped with cubed sausage underneath the grill. Serve with vegetables and condiments.

Recipe developed by Nicolas Vallée, professional chef