Duck sausages hors-d’oeuvre

• Préparation : 5 minutes
• Cuisson : 10 minutes
• Portions : 4

Ingrédients

• 1 x 300 g pkg of Orange and Cranberry Duck Sausages
• 15 ml (1 tbsp) clover honey (mild honey)
• 45 ml (3 tbsp) mixed salted nuts, chopped
• Rendered duck fat or olive oil
• Splash of cognac (optional)
• Bamboo skewers

Préparation

1. In a skillet over medium heat, melt duck fat. Add duck sausage and cook 5 to 8 minutes. Add the honey and cognac (optional) and cook for an additional 3 to 5 minutes.

2. Remove the sausages from heat, cut each one into 3 equal pieces and then roll them in the nuts.

3. Skewer the sausages. Serve with the spicy mayonnaise.

Accompagnement

Spicy mayonnaise

• 45 ml (3 tbsp) mayonnaise
• 2.5ml – 5 ml (1/2 – 1 tsp) Peau rouge spice mix or Cayenne pepper