Thai duck meatballs

• Préparation : 10 minutes
• Cuisson : 30 minutes
• Portions : 10

Ingrédients

• 500 g ground Brome Lake duck meat
• ½ tsp salt
• 1 tsp Chinese 5-spice
• ¼ tsp chili powder (optional)
• Breadcrumbs
• 2 tbsp. hoisin sauce
• 4 tbsp. sweet chili sauce
• 1 tsp sesame oil
• 2 tbsp. toasted sesame seeds
• 1 tbsp. soy sauce
• 1 tsp brown sugar

Préparation

1. Pre-heat oven to 375°F.

2. Combine the ground duck meat and the spices and form into meat balls of approximately 50 g each.

3. Pour the breadcrumbs into a bowl and roll the meatballs in the breadcrumbs until fully coated.

4. Place the meatballs on a baking tray and cook for 30 minutes on the middle rack.

5. Combine all other ingredients in a bowl to make the sauce. Mix well using a whisk.

6. Take the meatballs out of the oven, pour the sauce over top and serve.