Oriental flavoured duck

• Préparation : 10 minutes
• Cuisson : 180 minutes
• Portions : 6

Ingrédients

• 1 Brome Lake duck
• 2 Brome Lake duck legs
• 250 ml (1 cup) soya sauce or Tamari sauce
• 250 ml (1 cup) water
• 75 ml (1/3 cup) honey
• 2 minced garlic clove
• 30 ml (2 tbsp) fresh ginger

Préparation

1. Preheat the oven at 325˚F.

2. Mix the soya sauce, the water, the ginger and the garlic. Heat 1 minute in the micro-wave. Dilute the honey in the preparation.

3. Put the duck and the duck legs in a roaster pan and baste with the sauce. Cook covered 1 hour.

4. Uncover and cook 2 hours (or until the leg separates easily). Baste every 20 minutes.

5. Strain the duck and the duck legs and place them on a baking sheet. For crispier skin, place the duck on broil 5 to 7 minutes.

6. Serve with a quinoa salad with broccoli.