In a bowl, mix together the salsa ingredients.
In another bowl, mix together the ingredients for the spicy mayonnaise.
Place the duck legs in a microwave-safe dish. Heat in the microwave for 1 minute. Remove the bones and skin from the duck legs, then shred the meat.
In a skillet, heat the duck confit for 2 to 3 minutes over medium heat, stirring occasionally.
Top the corn chips with the duck confit, salsa and spicy mayonnaise. Garnish the top with the microgreens.
Ready-to-eat duck legs confit
It can sometimes take over 3 hours to confit duck legs. Fortunately, Brome Lake Ducks saves you time with its fully cooked duck legs confit, ready to serve in just 15 minutes. Kettle cooked using a traditional French recipe, these duck legs confit simply need to be reheated to be enjoyed on their own or added to your favourite dishes, gourmet sandwiches or fruit salad.