Our duck breast is seasoned with salt, brown sugar, and traditional seasonings. Made with care using both heat and natural maple smoke. The smokehouse produces a delicious hot-smoked duck breast, fully cooked and ready to serve.
Duck, water, seasoning (salt, brown sugar, spices, sodium nitrite), natural smoke
Allergens : None
Raised without the use of antibiotics
Raised without the use of added hormones like other ducks in Canada
Serve as is or pan seared for 3 minutes. Slice.