Duck Smoked Meat

• Cuisson : 10 minutes

Deluxe Smoked Meat

Savor our delicious smoked duck meat, commonly known as “smoked meat”, as a traditional sandwich on rye bread, garnished with mustard and a giant dill pickle. This is happiness!

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Ingredients

Duck ● Water ● Salt ● Sodium phosphate ● Sodium Erythorbate ● Sodium nitrite ● Spices ● Canola oil ● Smoke.

Contains : Whole mustard seeds. May contain : Milk ● Soy ● Eggs ● Wheat triticale ● Sulphites.

Please always check the package for the most current information.

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Features and Benefits

• Very little fat, lots of meat
• Fully cooked
• Very little fat rendering
• Hand crafted style manufacturing
• No artificial flavor
• Original product
• Convenient 175 g format
• The Local duck!

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Raised without the use of antibiotics

Raised without the use of added hormones like other ducks in Canada

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Preparation

Immerse the frozen bag in a pot of cold water and bring to a boil. Turn off the heat and wait 2 to 4 minutes before removing the bag. Open and serve.