Suitable for any occasion, duck is a sure-fire hit for a quick meal, brunch or to create a sensation. And it’s always juicy!
Inspired by artisanal butchery, our duck chop is made from duck breast and served bone-in for more flavour. The quality one inch thick cut, is suitable for all types of cooking: pan searing, in the oven, or on the BBQ.
Duck breast
Defrost meat in refrigerator overnight. Remove meat from refrigerator 10 minutes before cooking. Remove from packaging and pat dry.
Duck meat is at its best when served pink. To avoid the fat ignites when cooking on the BBQ, place an aluminum pan between the grill and the fire.
Suitable for any occasion, duck is a sure-fire hit for a quick meal, brunch or to create a sensation. And it’s always juicy!