Suitable for any occasion, duck is a sure-fire hit for a quick meal, brunch or to create a sensation. And it’s always juicy!
Port wine liver pâté in a jar
- Preparation : 30 minutes
Product not available for an indefinite period.
Epicureans and other foodies will love this port wine liver pâté, which adds a tasty touch to everything it meets.
Ingredients
Duck ● Pork ● Duck liver ● 15% cream [milk, cream, carboxymethylcellulose, guar gum, carob bean gum, mono and diglycerides, carrageenan] ● Whole liquid eggs, Port wine [tawny port wine, salt, pepper, sulfites] ● Tapioca starch ● Spices ● Salt ● Modified milk ingredients ● Sugar ● Sodium erythorbate ● Sodium nitrite
Contains : Eggs ● Milk products ● Sulfites.
Please always check the package for the most current information.
Preparation
Refrigerate 30 minutes before serving
Owing to our highly sophisticated cooking technique, our duck pâtés in a jar have a long shelf life and do not require refrigeration until opened. As practical as they are delicious.
Spread on crackers or fresh bread, and pair with a light red wine. Fit for a feast!
Product sold in 80 g size.
Trucs et astuces
Our duck pâtés in a jar make great gifts. Always keep one on hand for unexpected guests or as a last minute hostess gift.