{"id":8504,"date":"2020-11-20T09:12:32","date_gmt":"2020-11-20T14:12:32","guid":{"rendered":"https:\/\/canardsdulacbrome.com\/?p=8504"},"modified":"2025-09-03T13:39:51","modified_gmt":"2025-09-03T18:39:51","slug":"blog-brome-lake-duck-and-sous-vide-a-recipe-for-happiness","status":"publish","type":"post","link":"https:\/\/canardsdulacbrome.com\/en\/blog-brome-lake-duck-and-sous-vide-a-recipe-for-happiness\/","title":{"rendered":"Brome Lake duck and sous vide: a recipe for happiness!"},"content":{"rendered":"<p>Tender, flavourful and packed with nutrition, duck is a locally sourced meat worthy of gracing your table year\u2011round. Some people mistakenly think it\u2019s tricky to cook, but it\u2019s actually very easy\u2014and very versatile! Speaking of, have you heard about the cooking method that gives you a perfect result every single time? Break out the pots and pans and roll up your sleeves, and let\u2019s talk about sous vide!<\/p>\n<p>&nbsp;<\/p>\n<p><strong>What is sous vide cooking?<\/strong><\/p>\n<hr \/>\n<p>Sous vide isn\u2019t just for three\u2011star chefs! Here\u2019s the basic principle: it\u2019s a simple, precise way to cook food by immersing it, in a vacuum\u2011sealed bag, in water that\u2019s kept at a steady temperature. An appliance called a thermal immersion circulator heats the water to an extremely precise temperature\u2014how hot it is depends on what you\u2019re making\u2014so that the food cooks quickly and evenly. What more could you want?<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>A sous vide set-up is surprisingly easy!<\/strong><\/p>\n<hr \/>\n<p>A thermal immersion circulator can be used in almost any vessel you can fill with water: a saucepan, a stockpot, a big glass bowl, a plastic tub, even a cooler! What matters most is that you can close it completely, either with a well\u2011fitting lid or even just with aluminum foil. It\u2019s more efficient if you have a sealing machine, but you don\u2019t actually need one. You can also put your food in a plastic bag and carefully lower it into the water; the water pressure will mould the bag perfectly around the contents.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>This is no ugly duckling<\/strong><\/p>\n<hr \/>\n<p>Sous vide cooking is a perfect way to serve duck that\u2019s tender, juicy, pink on the inside and golden-brown outside\u2014exactly how you like it best. Whether you\u2019re cooking leg [<a href=\"https:\/\/canardsdulacbrome.com\/en\/produits\/duck-leg-thigh\/\">\u203a\u203a\u203a<\/a>] or breast, the whole table will be raving about the delicious results!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Here\u2019s how you do it<\/strong><\/p>\n<hr \/>\n<ol>\n<li>Season the skin side of the duck breast [<a href=\"https:\/\/canardsdulacbrome.com\/en\/produits\/boneless-duck-breast\/\">\u203a\u203a\u203a<\/a>] and pan\u2011sear it just until it\u2019s lightly browned. Let it cool completely.<\/li>\n<li>Once the duck breast is cool, seal it in the sous vide bag, adding your favourite aromatic herbs. Set the thermal immersion circulator to 56\u201357\u00b0C and let it cook for 30 to 40 minutes.<\/li>\n<li>Just before serving, pop it back in the pan for another quick sear to give some crackle to the skin. Enjoy!<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Recipes designed for stress\u2011free hosting!<\/strong><\/p>\n<hr \/>\n<p>You can do steps 1 and 2 ahead of time, so sous vide duck breasts are perfect for holiday hosting. [<a href=\"https:\/\/canardsdulacbrome.com\/en\/a-100-local-holiday-dinner\/\">\u203a\u203a\u203a<\/a>] You\u2019ll have more time to relax and chat with your guests. Now that\u2019s good planning!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tender, flavourful and packed with nutrition, duck is a locally sourced meat worthy of gracing your table year\u2011roun...","protected":false},"author":4,"featured_media":8507,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[148],"tags":[303,824,511],"class_list":["post-8504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-brome-lake-ducks","tag-cooking-duck","tag-duck-breast"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brome Lake duck and sous vide: a recipe for happiness! - Canards du Lac Brome<\/title>\n<meta name=\"description\" content=\"Tender, flavourful and packed with nutrition, duck is a locally sourced meat worthy of gracing your table year\u2011round. 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