{"id":4597,"date":"2018-06-12T14:20:23","date_gmt":"2018-06-12T19:20:23","guid":{"rendered":"https:\/\/canardsdulacbrome.com\/?p=4597"},"modified":"2018-06-12T14:20:23","modified_gmt":"2018-06-12T19:20:23","slug":"duck-on-the-grill-ideas-to-change-things-up","status":"publish","type":"post","link":"https:\/\/canardsdulacbrome.com\/en\/duck-on-the-grill-ideas-to-change-things-up\/","title":{"rendered":"Duck on the grill: ideas to change things up!"},"content":{"rendered":"

For your next backyard barbecue, ditch your routine and replace beef, pork or chicken with duck! With a taste that\u2019s both subtle and savory, this meat is easy to prepare. Sausages, breasts, tenderloin, chops and more\u2014here are some great ideas for grilling different cuts of Brome Lake Duck to really wow your guests!<\/p>\n

\n

Duck sausage<\/strong><\/p>\n

\"\"<\/p>\n

Simply preheat your barbecue to medium, cook for about 10 minutes, and you\u2019ll be enjoying a delicious meal of one of our four types of duck sausage\u2014choose from sun\u2011dried tomatoes and garlic, cranberry orange, pepper and garlic (Toulouse style) and Italian! Our sausages are fully cooked, so there\u2019s no need to poke them with a fork or boil them before grilling! Here are some gourmet ideas to get you cooking!<\/p>\n

\"\"<\/a>\"Duck<\/a>\"\"<\/a><\/em><\/p>\n

\n

Duck breast<\/strong><\/p>\n

\"\"<\/p>\n

Cooking a boneless duck breast on the grill is just as easy as cooking a chicken breast: cook for 12 minutes or so (over direct or indirect heat), and you\u2019re golden! Place a small drip pan or aluminum container directly under the grill where you\u2019ll be cooking the duck to collect the fat and avoid flare-ups. Remember that duck breast is best served pink, or at an internal temperature of 65\u00b0C (150\u00b0F). For a ready-to-cook version, our Dijon mustard & honey seasoned boneless duck breast is a good option.<\/p>\n

Suggested addition: <\/em>Psst! Use duck breast cubes to make finger-licking-delicious skewers!<\/p>\n

\"\"<\/a>\"\"<\/a>\"\"<\/a><\/p>\n

\n

Duck breast ch<\/strong>ops<\/strong><\/p>\n

(exclusively in our store<\/a>)<\/em><\/p>\n

\"\"<\/p>\n

Love grilled pork chops? Wait till you taste our duck chops! A nicely fragrant seasoning, a few minutes of cooking per side, and you\u2019ve got duck chops ready in a flash. Here\u2019s a recipe to inspire you:<\/p>\n

\"\"<\/a><\/p>\n

\n

Duck legs<\/strong><\/p>\n

\"\"<\/p>\n

After precooking the legs, you can slather them with sauce and grill them on the barbecue. That\u2019ll give them a nice crispy skin that is sure to be a hit.<\/p>\n

\"\"<\/a>\"\"<\/a><\/p>\n

\n

Ground duck meat<\/strong><\/p>\n

\"\"<\/p>\n

For your burger patties, check out our ground duck meat\u2014a pure delight! A range of toppings will make this burger shine. Here\u2019s one idea:<\/p>\n

\"\"<\/a><\/p>\n

\n

Raw duck wing drummettes<\/strong><\/p>\n

(exclusively in our store<\/a>)<\/em><\/p>\n

\"\"<\/p>\n

Duck wing drummettes taste best when slow-cooked. That\u2019s why you\u2019re better off boiling and then cooking them in the oven before finishing them off on the barbecue. One bite of these honey garlic drummettes will have you convinced:<\/p>\n

\"\"<\/a><\/p>\n

\n

Duck legs confit<\/strong><\/p>\n

\"\"<\/p>\n

Duck legs confit are among our ready-to-heat options and are perfect for adding a little something special to a ton of grill-worthy recipes\u00a0(quesadillas, paninis, etc.). Have you ever tried pizza on the barbecue? Here\u2019s a delicious duck pizza recipe to try:<\/p>\n

\"\"<\/a><\/p>\n

\n

Duck tenderloin<\/strong><\/p>\n

(exclusively in our store<\/a>)<\/em><\/p>\n

\"\"<\/p>\n

Try them on skewers or as grilled duck bundles to tickle your guests\u2019 fancy. The beauty of this cut of meat is that it\u2019s thin and takes very little time to cook.<\/p>\n

\"\"<\/a>\"\"<\/a><\/p>\n

\n

For more barbecue recipes featuring Lake Brome Duck, check out our site:<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

For your next backyard barbecue, ditch your routine and replace beef, pork or chicken with duck! With a taste that\u2019...","protected":false},"author":4,"featured_media":13431,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[148],"tags":[303,301,302],"class_list":["post-4597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-brome-lake-ducks","tag-duck-recipes","tag-grilled-duck"],"acf":[],"yoast_head":"\nDuck on the grill: ideas to change things up! - Canards du Lac Brome<\/title>\n<meta name=\"description\" content=\"For your next backyard barbecue, ditch your routine and replace beef, pork or chicken with duck!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/canardsdulacbrome.com\/en\/duck-on-the-grill-ideas-to-change-things-up\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Duck on the grill: ideas to change things up! 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