{"id":14386,"date":"2026-09-25T10:58:34","date_gmt":"2026-09-25T15:58:34","guid":{"rendered":"https:\/\/canardsdulacbrome.com\/?p=14386"},"modified":"2026-09-25T10:58:34","modified_gmt":"2026-09-25T15:58:34","slug":"blogue-decouvrez-nos-plats-signatures-prets-a-rechauffer-et-a-savourer","status":"publish","type":"post","link":"https:\/\/canardsdulacbrome.com\/en\/blogue-decouvrez-nos-plats-signatures-prets-a-rechauffer-et-a-savourer\/","title":{"rendered":"Discover our signature dishes, ready to heat and enjoy!"},"content":{"rendered":"

Did you know that Canards du Lac Brome also offers a selection of ready-to-eat meals?<\/strong><\/h4>\n

That\u2019s right! Our chefs carefully prepare a variety of meals right in our kitchens in Lac-Brome, so you can enjoy delicious dishes without having to spend hours cooking.<\/p>\n

Whether you\u2019re short on time, looking for an easy dinner option, or simply feel like taking a break from cooking, our ready-to-eat meals are a convenient solution for every day of the week.<\/p>\n

Simply heat them according to the instructions, and you\u2019re all set! In just a few minutes, you can have a delicious meal on the table without all the preparation.<\/p>\n

Our selection of signature dishes offers a variety of options to suit different tastes and cravings. It\u2019s also a great way to plan your meals for the week. Choose a few dishes ahead of time, and you\u2019ll always have something delicious to enjoy whenever you need it.<\/p>\n

Delicious Meals for the Whole Family!<\/strong><\/h4>\n

Among our most popular products is our famous White Duck & Spinach Lasagna, a delicious and comforting dish. Preparing it couldn\u2019t be easier. Simply remove it from its packaging and place it in the oven. Then, all that\u2019s left to do is sit down at the table and enjoy!<\/p>\n

Another family favourite, especially with kids, is our classic Duck & Squash Mac & Cheese. Just like the lasagna, simply remove it from its packaging and place it in the oven. It\u2019s a comforting and flavourful meal that\u2019s easy to prepare whenever you\u2019re looking for something simple and quick.<\/p>\n

And what about our pizza collection? They\u2019re a great option whenever you\u2019re craving a meal that\u2019s simple, quick, and delicious! You can choose from our Duck and Onion Confit Pizza, Duck & Company Pizza, or classic Margherita Pizza. With several flavours to choose from, you\u2019ll easily find a pizza to satisfy your craving.<\/p>\n

And That\u2019s Not All!<\/strong><\/h4>\n

Our selection also includes Duck Strips, Duck Confit Parmesan Fondue, Duck Parmentier, Duck Roast, Duck Samosas, Duck Spaghetti Sauce, and our famous Duck Tourtine.<\/p>\n

With so many options, it\u2019s easy to add variety to your weekly menu while enjoying the flavours you love from Canards du Lac Brome.<\/p>\n

Stop by one of our stores and discover our selection of ready-to-eat meals!<\/p>\n

\n

Please note: The availability of our signature products may vary from week to week. We generally have a greater selection of signature products available from Friday afternoon through Sunday.<\/em><\/span><\/p>\n

Before coming to the store, we recommend calling our team at 450-242-3825, ext. 221, to confirm the availability of the product(s) you wish to purchase.<\/em><\/span><\/p>\n

It is also possible to order certain products in advance by calling the same number. To ensure that your order is ready for Friday or Saturday, we recommend placing your order during the week.<\/em><\/span><\/p>\n

\n

White Duck & Spinach Lasagna<\/strong><\/h3>\n

Prepared by Chef Simon Bouchard<\/strong><\/p>\n

\"\"<\/p>\n

Size:<\/strong> 1 unit of 1 kg<\/p>\n

Instructions:<\/strong> Preheat oven to 375\u00b0F. Remove lid, cover with aluminum foil, and heat for approximately 45 minutes or until desired temperature is reached. Remove aluminum foil for the last 10 minutes of cooking.<\/p>\n

Ingredients:<\/strong> Duck, Wheat, Cheese (swiss, aged cheddar, cottage cheese, parmesan), Onions, Spinach, Duck broth, Cream, White wine, Butter, Garlic, Spices.<\/p>\n

Contains:<\/strong> Wheat, Milk.<\/p>\n

\n

Duck & Squash Mac & Cheese<\/strong><\/h3>\n

Prepared by Chef Simon Bouchard<\/strong><\/p>\n

\"\"<\/p>\n

Size:<\/strong> 1 kg unit & individual unit<\/p>\n

Instructions:<\/strong> Preheat oven to 375\u00b0F. Remove lid, cover with aluminum foil, and heat for approximately 45 minutes or until desired temperature is reached. Remove aluminum foil for the last 10 minutes of cooking.<\/p>\n

Ingredients:<\/strong> Macaroni, Milk, Cheddar cheese, Swiss cheese, Parmesan cheese, Squash, Duck confit, Duck bacon, Onion, Green peas, Breadcrumbs, Butter, Vegetable oil, Flour, Garlic, Parsley, Salt, Lemon, Spices.<\/p>\n

Contains:<\/strong> Wheat, Dairy.<\/p>\n

\n

Duck and Onion Confit Pizza<\/strong><\/h3>\n

Prepared by Richard BBQ<\/strong><\/p>\n

\"\"<\/p>\n

Size:<\/strong> 1 unit<\/p>\n

Instructions:<\/strong> Do not thaw before cooking. Preheat your oven to 450\u00b0F (230\u00b0C) and cook for approximately 18 minutes.<\/p>\n

Ingredients:<\/strong> Dough, Tomato sauce, Duck confit, Onions, Mozzarella cheese, Cranberry.<\/p>\n

Contains:<\/strong> Milk.<\/p>\n

Duck & Company Pizza<\/strong><\/h3>\n

Prepared by Richard BBQ<\/strong><\/p>\n

Size:<\/strong> 1 unit<\/p>\n

Instructions:<\/strong> Do not thaw before cooking. Preheat your oven to 450\u00b0F (230\u00b0C) and cook for approximately 18 minutes.<\/p>\n

Ingredients:<\/strong> Dough, Tomato sauce, Duck sausage, Duck smoked meat, Duck bacon, Mozzarella cheese.<\/p>\n

Contains:<\/strong> Milk.<\/p>\n

Margherita Pizza<\/strong><\/h3>\n

Prepared by Richard BBQ<\/strong><\/p>\n

Size:<\/strong> 1 unit<\/p>\n

Instructions:<\/strong> Do not thaw before cooking. Preheat your oven to 450\u00b0F (230\u00b0C) and cook for approximately 18 minutes.<\/p>\n

Ingredients:<\/strong> Dough, Flour (wheat), Tomato sauce, Tomato, Mozzarella cheese (milk), Parmesan cheese, Basil.<\/p>\n

Contains:<\/strong> Wheat, Dairy.<\/p>\n

\n

Duck Strips with Mushrooms, Bacon Lardons and Cream Sauce<\/strong><\/h3>\n

Prepared by Chef Simon Bouchard<\/strong><\/p>\n

\"\"<\/p>\n

Size:<\/strong> 1 unit of 500 g<\/p>\n

Instructions:<\/strong> Bring a pot of water to a low simmer. Add the bag and heat for only 5 minutes. Serve over rice, pasta, or your favorite side dish.<\/p>\n

Ingredients:<\/strong> Duck strips, Cream, Poultry broth (poultry bones, carrot, celery, leek, onion, garlic, water, spices), Onion, Mushrooms, Salted pork, White wine, Leek, Garlic, Cornstarch, Spices.<\/p>\n

Contains:<\/strong> Milk.<\/p>\n

\n

Duck Confit Parmesan Fondue<\/strong><\/h3>\n

Prepared by Chef Simon Bouchard<\/strong><\/p>\n

\"\"<\/p>\n

Size: <\/strong>Two-unit pack size and another bulk size<\/p>\n

Instructions:<\/strong> Preheat oven to 350\u00b0F. Bake for 10 to 15 minutes or until desired temperature is reached.<\/p>\n

Ingredients:<\/strong> Parmesan cheese, Aged cheddar cheese, Milk, Cream cheese, Duck confit, Duck fat, Flour, Breadcrumbs, Eggs, Vegetable oil, Mustard, Spices.<\/p>\n

Contains:<\/strong> Dairy, Wheat.<\/p>\n

\n

Red Wine-Braised Duck Parmentier with Celery Root Pur\u00e9e<\/strong><\/h3>\n

Prepared by Chef Simon Bouchard<\/strong><\/p>\n

\"\"<\/p>\n

Size:<\/strong> 1 kg size and individual size<\/p>\n

Instructions:<\/strong> Preheat oven to 375\u00b0F. Remove lid, cover with aluminum foil, and heat for approximately 45 minutes or until desired temperature is reached. Remove aluminum foil for the last 10 minutes of cooking.<\/p>\n

Ingredients:<\/strong> Potatoes, Duck, Celery root, Red wine, Onion, Carrot, Leek, Celery, Corn, Garlic, Milk, Butter, Salt, Spices.<\/p>\n

Contains:<\/strong> Milk.<\/p>\n

May contain:<\/strong> Soy, Wheat.<\/p>\n

\n

Lac Brome Duck Roast<\/strong><\/h3>\n

Prepared by Chef Simon Bouchard<\/strong><\/p>\n

\"\"<\/p>\n

Size: <\/strong>1 unit of 500 to 525 g<\/p>\n

Instructions:<\/strong> In the oven: Let the roast sit at room temperature for 1 hour. Preheat the oven to 375\u00b0F. Remove the roast from the packaging and pat dry if needed. In a large frying pan, gently sear the skin, turning the roast several times, for approximately 8 minutes. Remove the fat as it melts. Place in the oven for 20 to 30 minutes or until desired temperature is reached (55\u00b0C for medium-rare). Remove from the oven and let rest for 10 to 15 minutes before removing the strings and slicing.<\/p>\n

Ingredients:<\/strong> Duck breasts, Salt, Sugar, Thyme, Rosemary, Savory, Transglutaminase.<\/p>\n

\n

Duck Samosa<\/strong><\/h3>\n

Prepared by Chef Simon Bouchard<\/strong><\/p>\n

\"\"<\/p>\n

Size:<\/strong> Pack of 6 units<\/p>\n

Instructions:<\/strong> Reheat in the oven at 350\u00b0F for 10 minutes or until desired temperature is reached. Enjoy with mango chutney, yogurt sauce, or your choice of side.<\/p>\n

Ingredients:<\/strong> Duck confit, Potatoes, Onion, Green peas, Brick pastry (water, flour, sunflower oil, salt, calcium propionate, soy lecithin), Vegetable oil, Ginger, Garlic, Lemon, Coriander, Spices, Egg.<\/p>\n

Contains:<\/strong> Wheat, Soy, Egg.<\/p>\n

\n

Duck Spaghetti Sauce<\/strong><\/h3>\n

Prepared by Richard BBQ<\/strong><\/p>\n

\"\"<\/p>\n

Size:<\/strong> 1 unit of 500 g<\/p>\n

Instructions:<\/strong> Reheat in the microwave or in a saucepan and serve.<\/p>\n

Ingredients:<\/strong> Ground duck, Duck confit, Red tomatoes, Carrot, Celery, Garlic, Salt, Pepper, Spices.<\/p>\n

\n

Duck Tourtine<\/strong><\/h3>\n

Prepared by Chef Simon Bouchard<\/strong><\/p>\n

\"\"<\/p>\n

Size: <\/strong>1 unit<\/p>\n

Instructions:<\/strong> Preheat oven to 350\u00b0F. Remove the tourtine from the box. Bake for 30 to 45 minutes or until desired temperature is reached.<\/p>\n

Ingredients:<\/strong> Pie crust (enriched wheat flour, vegetable oil shortening, water, corn starch, sugar, salt, wheat starch, baking soda, preservatives (sulfites), soybean oil, ascorbic acid), Ground duck, Ground pork, Potatoes, Duck broth, Duck confit, Onion, Cheese curds, Poutine sauce, Duck fat, Wheat, Garlic, Salt, Eggs, Spices.<\/p>\n

Allergens:<\/strong> Wheat, Dairy, Soy, Sulfites.<\/p>\n

\n

If you have any questions about our products, our team at the shop will be happy to help!<\/em><\/span><\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

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Our chefs caref...","protected":false},"author":4,"featured_media":14156,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[952,958,950,955,947,331,968,969,965,972,961,1000,912,951,960,957,1001,956,966,964,999,970,954,971],"class_list":["post-14386","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-canards-du-lac-brome","tag-delecious","tag-diner","tag-dishes","tag-duck","tag-duck-confit","tag-duck-roast","tag-duck-samosas","tag-duck-strips","tag-estrie","tag-family","tag-family-meal","tag-family-recipes","tag-food","tag-lac-brome","tag-meal","tag-meal-prep","tag-meat","tag-parmesan-fondue","tag-pizza","tag-samosas","tag-spaghetti-sauce","tag-supper","tag-tourtine"],"acf":[],"yoast_head":"\nDiscover our signature dishes, ready to heat and enjoy! - Canards du Lac Brome<\/title>\n<meta name=\"description\" content=\"Did you know that Canards du Lac Brome also offers a selection of ready-to-eat meals? 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