{"id":13229,"date":"2025-05-29T16:15:44","date_gmt":"2025-05-29T21:15:44","guid":{"rendered":"https:\/\/canardsdulacbrome.com\/?p=13229"},"modified":"2025-09-03T11:01:32","modified_gmt":"2025-09-03T16:01:32","slug":"tricky-weather-our-recipes-practical-guide","status":"publish","type":"post","link":"https:\/\/canardsdulacbrome.com\/en\/tricky-weather-our-recipes-practical-guide\/","title":{"rendered":"Tricky weather: our recipe’s practical guide"},"content":{"rendered":"

The weather has been playing tricks on us over the past few weeks, making our recipe selections less obvious. One evening we can turn on the oven at 450F, the next we can barely boil pasta. It’s hard to know what to cook theses days.<\/p>\n

What to cook when the weather turns? Brome Lake Ducks has put together a short, practical guide of recipe ideas perfect for juggling the changing weather.<\/p>\n

Recipe ideas: a 10 to 15 degree day<\/h3>\n

It’s a cold day, but you don’t need a warm coat to enjoy the fresh air. You’re in the mood for a recipe that’s not too gourmet, but not too light either. Then what’s for dinner?<\/p>\n

Confit duck legs with tomato salsa [\u203a\u203a\u203a<\/a>]<\/h4>\n

Our duck legs confit with tomato salsa [\u203a\u203a\u203a<\/a>] recipe is the perfect answer to the \u201cwhat to eat\u201d question for cooler spring days. Our confit duck legs are generous in meat and comforting, then combined to the zesty tomato salsa, we come up with a recipe that’s perfect for the in-between season.<\/p>\n

Spatchcock style duck with herbed Greek yogurt [\u203a\u203a\u203a<\/a>]<\/h4>\n

Our spatchcock style duck with herbed Greek yogurt [\u203a\u203a\u203a<\/a>] perfectly combines winter cookout days with summer flavors.<\/p>\n

Recipes for 20 degree days<\/h3>\n

It’s just warm enough for an after-work drink on the patio, and as the sun comes out, you feel like eating outside with a blanket over your thighs. What do we suggest?<\/p>\n

Naan pizza with pulled Brome Lake duck confit [\u203a\u203a\u203a<\/a>]<\/h4>\n

Our naan pizza with pulled duck confit [\u203a\u203a\u203a<\/a>] is for those who want to enjoy a drink outside until 8pm. When you eat a warm meal on the outside, it never seems so cold!<\/p>\n

Grilled-cheese with duck confit, caramelized onions, maple syrup and thyme [\u203a\u203a\u203a<\/a>]<\/h4>\n

Spring evenings are still chilly, but your patio is calling? Our ambassador Pierre-Alexandre Joly has come up with the perfect comfort food recipe to warm you up as the evening temperatures drop.<\/p>\n

Our heatwave recipes<\/h3>\n

Our first hot summer days often make us want to pull out the barbecue tongs. So, what’s for dinner?<\/p>\n

Shredded duck Tex-mex tacos [\u203a\u203a\u203a<\/a>]<\/h4>\n

You’ve been enjoying the good weather, and now it’s time for a tapas dinner. Our Tex-Mex Tacos with shredded duck [\u203a\u203a\u203a<\/a>] will not only get you back on the grill, but will also give you the chance to enjoy your first real meal in shorts on the patio.<\/p>\n

Duck larb recipe [\u203a\u203a\u203a<\/a>]<\/h4>\n

Our ambassador Pierre-Alexandre Joly proposes a spicy, fresh duck larb recipe (Thai salad).<\/p>\n

If you want recipes for rainy days, 8 degree days or windy days, here.<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

The weather has been playing tricks on us over the past few weeks, making our recipe selections less obvious. One eve...","protected":false},"author":4,"featured_media":13230,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[148],"tags":[303,331,572],"class_list":["post-13229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-brome-lake-ducks","tag-duck-confit","tag-how-to-cook-duck"],"acf":[],"yoast_head":"\nTricky weather: our recipe's practical guide - Canards du Lac Brome<\/title>\n<meta name=\"description\" content=\"Here is our practical guide with recipes that juggle perfectly with our changing weather. - Tricky weather: our recipe's practical guide\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/canardsdulacbrome.com\/en\/tricky-weather-our-recipes-practical-guide\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tricky weather: our recipe's practical guide - 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