{"id":10404,"date":"2021-12-17T12:08:12","date_gmt":"2021-12-17T17:08:12","guid":{"rendered":"https:\/\/canardsdulacbrome.com\/?p=10404"},"modified":"2025-09-03T13:19:50","modified_gmt":"2025-09-03T18:19:50","slug":"blog-whole-duck-three-ways","status":"publish","type":"post","link":"https:\/\/canardsdulacbrome.com\/en\/blog-whole-duck-three-ways\/","title":{"rendered":"Whole duck, three ways"},"content":{"rendered":"<p><em>Fruitlessly searching for an ingredient that\u2019s affordable, versatile, delicious and easy to make, all in one? It\u2019s whole duck to the rescue! Don\u2019t believe us? We\u2019ll prove it. Read on for three completely different ways to prepare this stunning ingredient.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Drool\u2011worthy stuffed duck<\/strong><\/p>\n<hr \/>\n<p>If your family often has stuffed turkey at holiday get\u2011togethers, you\u2019ll really knock their socks off when you serve them whole stuffed duck instead! Juicy duck meat pairs wonderfully with the notes of citrus and cranberry [<a href=\"https:\/\/canardsdulacbrome.com\/en\/recettes\/clementine-and-cranberry-stuffed-duck-in-maple-gin-sauce\/\">\u203a\u203a\u203a<\/a>] in classic Christmas recipes. Duck\u2019s rich aromas are also the perfect complement to Portuguese [<a href=\"https:\/\/canardsdulacbrome.com\/recettes\/canard-entier-a-la-facon-dhelena-farce-aux-figues-et-saucisses-portugaises\/\">\u203a\u203a\u203a<\/a>] \u00ad\u2011influenced stuffing with mushrooms, chorizo and figs. And if you\u2019re really feeling adventurous, try our duck with honey lavender glaze, stuffed with Calvados\u2011flamb\u00e9ed apples [<a href=\"https:\/\/canardsdulacbrome.com\/en\/recettes\/brome-lake-roasted-ducks-stuffed-apples-honey-lavender-glaze\/\">\u203a\u203a\u203a<\/a>].\u00a0 We\u2019re drooling just thinking about it!<\/p>\n<p>&nbsp;<\/p>\n<p><strong>The possibilities are endless<\/strong><\/p>\n<hr \/>\n<p>Two legs, two breasts and two wings\u2014the costs can really add up. However, if you buy poultry whole instead of opting for separate cuts, you get a lot more bang for your buck! Try roasting whole duck with exotic spices [<a href=\"https:\/\/canardsdulacbrome.com\/en\/recettes\/duck-duo-exotic-spices\/\">\u203a\u203a\u203a<\/a>] or stewing it with tomatoes and Gremolata with orange and herbs [<a href=\"https:\/\/canardsdulacbrome.com\/en\/recettes\/stewed-duck-with-tomatoes-and-gremolata-with-orange-and-coriander\/\">\u203a\u203a\u203a<\/a>] . The result is a tasty meal where everyone gets to eat their favourite cut. Even if you only need breasts or thighs for a specific recipe, you can still save money by buying whole duck, carving it and dividing the different parts of the duck between a number of recipes. With just one duck, you can enjoy a Cobb salad one night and faijtas the next [<a href=\"https:\/\/canardsdulacbrome.com\/en\/recettes\/1-whole-duck-2-meals-for-2-cobb-salad-and-duck-fajitas\/\">\u203a\u203a\u203a<\/a>]. Clever, right?<\/p>\n<p>&nbsp;<\/p>\n<p><strong>The unsung hero of barbecue<\/strong><\/p>\n<hr \/>\n<p>Just about anyone can throw a chicken on the barbie, but how about a whole duck? Duck is the perfect size for beer-can recipes [<a href=\"https:\/\/canardsdulacbrome.com\/en\/recettes\/grilled-beer-can-duck-lorange\/\">\u203a\u203a\u203a<\/a>] and can\u2019t be beat when it comes to taste. Use your grilled duck meat to create some delicious tacos [<a href=\"https:\/\/canardsdulacbrome.com\/en\/recettes\/grilled-beer-can-duck-lorange\/\">\u203a\u203a\u203a<\/a>] if you\u2019re in the mood for Mexican, or spatchcock [<a href=\"https:\/\/canardsdulacbrome.com\/en\/recettes\/spatchcock-duck-with-smoky-whiskey-bbq-sauce\/\">\u203a\u203a\u203a<\/a>] your duck if you\u2019re feeling fearless\u2014paired with whisky BBQ sauce, it\u2019s a guaranteed winner. So be a bold, duck\u2011grilling iconoclast! Your friends are bound to be impressed.<\/p>\n<p>&nbsp;<\/p>\n<p><em>Whole duck is an incredible ingredient that offers so many different possibilities. Check out the recipe [<a href=\"https:\/\/canardsdulacbrome.com\/en\/find-a-recipe\/\">\u203a\u203a\u203a<\/a>] section of our website for ideas\u2014you\u2019ll never be bored when cooking again!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fruitlessly searching for an ingredient that\u2019s affordable, versatile, delicious and easy to make, all in one? It\u2019...","protected":false},"author":4,"featured_media":10403,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[148],"tags":[301,572,518],"class_list":["post-10404","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-duck-recipes","tag-how-to-cook-duck","tag-whole-duck"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Whole duck, three ways - Canards du Lac Brome<\/title>\n<meta name=\"description\" content=\"Fruitlessly searching for an ingredient that\u2019s affordable, versatile, delicious and easy to make, all in one? It\u2019s whole duck to the rescue! 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