{"version":"1.0","provider_name":"Canards du Lac Brome","provider_url":"https:\/\/canardsdulacbrome.com\/en\/","author_name":"sept24","author_url":"https:\/\/canardsdulacbrome.com\/en\/author\/sept24\/","title":"Popcorn with Brome Lake duck fat - Canards du Lac Brome","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SRqMkiYq7O\"><a href=\"https:\/\/canardsdulacbrome.com\/en\/recettes\/popcorn-brome-lake-duck-fat\/\">Popcorn with Brome Lake duck fat<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/canardsdulacbrome.com\/en\/recettes\/popcorn-brome-lake-duck-fat\/embed\/#?secret=SRqMkiYq7O\" width=\"600\" height=\"338\" title=\"&#8220;Popcorn with Brome Lake duck fat&#8221; &#8212; Canards du Lac Brome\" data-secret=\"SRqMkiYq7O\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/canardsdulacbrome.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/canardsdulacbrome.com\/wp-content\/uploads\/2016\/11\/mais_souffle_gras_canard.jpg","thumbnail_width":1500,"thumbnail_height":1072,"description":"Popcorn with Brome Lake duck fat - In a very small saucepan, melt the fat with 2\/3 of the chopped thyme, garlic and juniper berries. Allow the fat to infuse by placing the pot on the corner of the stove element at a very low temperature for 20 minutes. If the fat starts to bubble, remove from heat and wait a minute or two for the heat to drop. Return to the stove. Strain the fat at the end. Allow to cool slightly, and then add white truffle oil and Sriracha sauce. Mix well and set aside."}