{"version":"1.0","provider_name":"Canards du Lac Brome","provider_url":"https:\/\/canardsdulacbrome.com\/en\/","author_name":"sept24","author_url":"https:\/\/canardsdulacbrome.com\/en\/author\/sept24\/","title":"Mustard and beer marinated duck roast - Canards du Lac Brome","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"cVF77WNMyI\"><a href=\"https:\/\/canardsdulacbrome.com\/en\/recettes\/mustard-beer-marinated-duck-roast\/\">Mustard and beer marinated duck roast<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/canardsdulacbrome.com\/en\/recettes\/mustard-beer-marinated-duck-roast\/embed\/#?secret=cVF77WNMyI\" width=\"600\" height=\"338\" title=\"&#8220;Mustard and beer marinated duck roast&#8221; &#8212; Canards du Lac Brome\" data-secret=\"cVF77WNMyI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/canardsdulacbrome.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/canardsdulacbrome.com\/wp-content\/uploads\/2016\/11\/recette_roti_biere_moutarde.jpg","thumbnail_width":1500,"thumbnail_height":1072,"description":"Mustard and beer marinated duck roast - Mix all the marinade ingredients. Place the roast in the marinade and refrigerate for 24 hours. Turn the meat over after 12 hours. Once the marinating is done, remove the mirepoix using a colander and discard the beer. Put the mirepoix in a roasting pan."}