{"version":"1.0","provider_name":"Canards du Lac Brome","provider_url":"https:\/\/canardsdulacbrome.com\/en\/","author_name":"Canards du Lac Brome","author_url":"https:\/\/canardsdulacbrome.com\/en\/author\/canardlacbrome\/","title":"Duck Confit Salad with Avocado and Oranges - Canards du Lac Brome","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tSlIkIG8OO\"><a href=\"https:\/\/canardsdulacbrome.com\/en\/recettes\/duck-confit-salad-avocado-oranges\/\">Duck Confit Salad with Avocado and Oranges<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/canardsdulacbrome.com\/en\/recettes\/duck-confit-salad-avocado-oranges\/embed\/#?secret=tSlIkIG8OO\" width=\"600\" height=\"338\" title=\"&#8220;Duck Confit Salad with Avocado and Oranges&#8221; &#8212; Canards du Lac Brome\" data-secret=\"tSlIkIG8OO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/canardsdulacbrome.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/canardsdulacbrome.com\/wp-content\/uploads\/2018\/05\/canards-du-lac-brome-recette-confit-cuisse-de-canard-salade-orange-avocat-R.jpg","thumbnail_width":1500,"thumbnail_height":1072,"description":"Duck Confit Salad with Avocado and Oranges - Preheat the oven to 350\u00b0F (190\u00b0C). Remove the meat from the duck legs and shred with your fingers. Put in a bowl and set aside. Place a tortilla in the middle of an oven-safe, flat-bottomed, glass pie plate, 6 to 7 inches in diameter. Press the tortilla gently into place with your fingers, so that it the tortilla takes the shape of a bowl. Cook for 12 to 15 minutes in the oven to set its shape. Keep an eye on it during cooking so that it does not brown too much."}