{"version":"1.0","provider_name":"Canards du Lac Brome","provider_url":"https:\/\/canardsdulacbrome.com\/en\/","author_name":"sept24","author_url":"https:\/\/canardsdulacbrome.com\/en\/author\/sept24\/","title":"Brome Lake pulled duck confit bbq sandwich - Canards du Lac Brome","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xCui1nX2qT\"><a href=\"https:\/\/canardsdulacbrome.com\/en\/recettes\/brome-lake-pulled-duck-confit-bbq-sandwich\/\">Brome Lake pulled duck confit bbq sandwich<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/canardsdulacbrome.com\/en\/recettes\/brome-lake-pulled-duck-confit-bbq-sandwich\/embed\/#?secret=xCui1nX2qT\" width=\"600\" height=\"338\" title=\"&#8220;Brome Lake pulled duck confit bbq sandwich&#8221; &#8212; Canards du Lac Brome\" data-secret=\"xCui1nX2qT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/canardsdulacbrome.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/canardsdulacbrome.com\/wp-content\/uploads\/2016\/11\/xpage-recettes-h.jpg.pagespeed.ic_.L3A54CJor7.jpg","thumbnail_width":913,"thumbnail_height":387,"description":"Brome Lake pulled duck confit bbq sandwich - Quick method of making duck breast preserved in fat: Melt the fat in a medium saucepan over low heat. Add 8g or 1\u00bd tsp. of fine salt. Mix until completely dissolved. Place the duck breasts in the fat, making sure that the breasts are completely submerged in the fat. Cook over very low heat for 1-1.5 hr. or until the meat comes apart easily. Remove breasts from the fat and place in a container. Filter the fat and refrigerate. The fat may be saved for future use."}