1.0Canards du Lac Bromehttps://canardsdulacbrome.com/en/Canards du Lac Bromehttps://canardsdulacbrome.com/en/author/canardlacbrome/Duck with olives - Canards du Lac Bromerich600338<blockquote class="wp-embedded-content" data-secret="Ez5l8x00pX"><a href="https://canardsdulacbrome.com/en/recettes/duck-with-olives/">Duck with olives</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://canardsdulacbrome.com/en/recettes/duck-with-olives/embed/#?secret=Ez5l8x00pX" width="600" height="338" title="“Duck with olives” — Canards du Lac Brome" data-secret="Ez5l8x00pX" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://canardsdulacbrome.com/wp-content/uploads/2017/04/canards-du-lac-brome-recette-de-canard-olives-R.jpg15001072Duck with olives - Preheat oven to 220 °C (425 °F). Remove the rump from the duck and any excess skin around the cavity and neck. Tie the legs, if desired, then season the duck with oil, salt and pepper to taste. Place it in a roasting pan and surround it with the onion and carrots. Put into the oven and cook for 20 minutes or until the duck is browned.