1.0Canards du Lac Bromehttps://canardsdulacbrome.com/en/sept24https://canardsdulacbrome.com/en/author/sept24/Brome Lake duck with cherry sauce - Canards du Lac Bromerich600338<blockquote class="wp-embedded-content" data-secret="LIoQSvwh36"><a href="https://canardsdulacbrome.com/en/recettes/brome-lake-duck-cherry-sauce/">Brome Lake duck with cherry sauce</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://canardsdulacbrome.com/en/recettes/brome-lake-duck-cherry-sauce/embed/#?secret=LIoQSvwh36" width="600" height="338" title="“Brome Lake duck with cherry sauce” — Canards du Lac Brome" data-secret="LIoQSvwh36" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://canardsdulacbrome.com/wp-content/uploads/2016/11/CLB_recette_Canard_cerises.jpg15001072Brome Lake duck with cherry sauce - If the duck is frozen thaw in the refrigerator overnight. Remove from packaging and remove giblets in the cavity of the duck. Wash thoroughly under cold running water, drain excess water and pat dry with a paper towel.