Tips and tricks
Chef’s Secret: Bistro worthy! Topped with slices of smoked duck, this panzanella is worthy of a place on your table when entertaining family and friends, for a chic, hassle-free meal. Our chefs have chosen to work with Brome Lake Ducks’ handcrafted and fully cooked naturally smoked boneless duck breast. Can be served as is or pan-fried. Add it to pasta, omelet or salad recipes and kick your meals up a notch. Psst! The maple wood-smoke taste of this duck meat will steal the show on a fine cheese and charcuterie board. An appetizer that will get people talking!