Tips and tricks
With this twist on a classic hot dog, our chef has opted for Brome Lake Duck sun-dried tomatoes and garlic sausages, which go beautifully with the Mediterranean flavours of roasted peppers, feta cheese and hummus. As they are already fully cooked, the sausages simply need to be grilled for a few minutes in the pan or on the barbecue to give them a nice golden-brown colour. Made only from minced duck meat, these craft-style sausages offer a pleasantly textured bite. What a delight for connoisseurs! A source of iron, protein and Omega-6, these gluten-free seasoned sausages make a healthy alternative for any occasion.