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Périgord liver pâté in a jar

  • Preparation : 30 minutes

A pâté that creates a sensation every time! The creamy texture and delicate flavours of duck, pork, cream and brandy foie gras are a real treat for the senses.


Ingredients

Pork ● Duck foie gras ● Duck liver ● 15% cream [milk, cream, carboxymethylcellulose, guar gum, carob bean gum, mono and diglycerides, carrageenan] ● Whole liquid eggs ● Tapioca starch, Brandy [wine spirit, salt, pepper] ● Salt ● Spices ● Modified milk ingredients ● Sugar ● Sodium erythorbate ● Sodium nitrite.

Contains : Eggs ● Milk products.

Please always check the package for the most current information.


Preparation

Refrigerate 30 minutes before serving.

Owing to our highly sophisticated cooking technique, our duck pâtés in a jar have a long shelf life and do not require refrigeration until opened. As practical as they are delicious.

Spread on crackers or fresh bread, and pair with a light red wine. Fit for a feast!
Product sold in 80 g size.

Tips and tricks

Our duck pâtés in a jar make great gifts. Always keep one on hand for unexpected guests or as a last minute hostess gift.

Recipe ideas

Suitable for any occasion, duck is a sure-fire hit for a quick meal, brunch or to create a sensation. And it’s always juicy!