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Duck tenderloins

  • Preparation : 0 minutes
  • Cooking: 2 minutes

The duck breast tenderloin is the most tender part of the duck. It is located beneath the duck breast. It is easy and ready to cook. It is the “filet mignon” of the duck!

Check out the Product page and our recipes.

Contains 900g.

Minimum Weight: 900g

Average Weight: 940g

$ 3.31 / 100 g for a product with an average weight of 900g

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