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Country style duck pot pie frozen

  • Cooking: 60 minutes
  • Portions : 6

Made with tender morsels of duck meat and mixed vegetables in a red wine sauce. Serve with a green salad and homemade ketchup or onion confit, and voilà! Straight from the freezer to the oven, it doesn’t get much easier than that!

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Minimum Weight: 700 g

Average Weight: 700 g

$ 2.07 / 100 g for a product with an average weight of 700 g

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