There is nothing better than the Easter tradition to bring us together with our loved ones over a delicious brunch. But above all the happiness shining in the eyes of the children as they rush off in search of gaily decorated Easter eggs that a mysterious so-called rabbit has hidden for them in our gardens. What a great occasion to have everyone gathered around the table for a family meal. Easter Day, which is always the first Sunday after the first moon of the spring equinox, falls between the 22^ndof March and the 22^nd of April. Many culinary traditions around the world celebrate this holiday. (To learn more: see Easter traditions around the world)

This year, reinvent your Easter brunch with Brome Lake Duck products. Your family will love this new and different menu.

• Charcuterie platter: (terrine, mousse, rillettes, sausages, and sliced smoked dried breast)
• Duck sausage appetizers(4 varieties of sausages available)
• Duck with blueberry wine
• Country style duck pot pie
• Easter omelette with dried smoked duck breast
• Eggs Benedict with pulled duck leg confit