Oh, how we love pizza! Who can resist such a comforting meal that offers so many possibilities? It’s actually one of the Brome Lake Duck team’s favourite meal, and our duck products are a great way to revisit this Italian classic in unusual ways. Let yourself get inspired!
Duck Confit Pizza Four Ways [›››]
Duck confit is flavourful and easy to cook with, making it the perfect protein for delicious pizzas that are ready in the blink of an eye! All you need to do is shred some duck legs confit [›››], which you can then mix with barbecue sauce or sun-dried tomato pesto, toss with colourful vegetables, or create a daring combo with grilled pineapple!
Thai Barbecue Pizza With Duck [›››]
Even if pizza is an Italian dish, there’s nothing stopping us from making South American, Middle Eastern or Asian cuisine inspired versions. This Thai barbecue pizza, made on naan breads and topped with shredded duck confit [›››], prosciutto and chili sauce, gathers some of the best ingredients from various countries’ cuisine to create a pizza that will no doubt delight fusion cuisine fans!
Caramelized Onions, Kale, and Duck Bacon Pizza [›››]
We don’t know about you, but we can hardly ever say no to a bacon pizza! This pizza is bursting with flavour and offers a perfect balance between the freshness of kale and the crispiness of the duck bacon [›››], making it a recipe that everyone will love! And it’s cooked on the grill [›››] ; what more can you ask for? It’s a sure success!
Duck Confit and Red Onion Pizzas [›››]
We’ve proven time and time again that caramelized onion [›››] and goat cheese [›››] greatly enhance the taste of shredded duck, and these tasty pizzas are a delicious, quickly prepared way of proving it again! This recipe yields between 12 and 16 pizza bites that are perfect to serve as an appetizer for a summer [›››] barbecue dinner!
Duck is a delectable, accessible, and versatile ingredient that can be used in many ways; it really has it all! Give your creativity free rein and make pizzas of unrivalled deliciousness!