With these Mediterranean duck sausages, you will literally brighten up your palate. A good reason to put them on the menu at any time of the year.
Duck meat, sundried tomatoes (contains salt), rice flour, modified corn starch, salt, spices, sodium phosphate, dehydrated garlic, sodium erythorbate, sodium nitrite, natural pork casing
Since our sausages are already fully cooked, no boiling is required. Simply prick with a fork before cooking.
All our sausages are prepared with our delicious duck meat and select ingredients in natural pork casings.
These sausages are ideal in stew, rice or paella or with couscous. For something different, serve them as brochettes, in a panini or simply as hot duck.