Cooking time

Port wine liver pâté in a jar

  • Preparation 30 minutes
pate_fois_porto

Epicureans and other foodies will love this port wine liver pâté, which adds a tasty touch to everything it meets.

Ingredients

Duck, pork, duck liver, 15% cream (milk, cream, carboxymethylcellulose, guar gum, carob bean gum, mono and diglycerides, carrageenan), whole liquid eggs, Port wine (tawny port wine, salt, pepper, sulfites), tapioca starch, spices, salt, modified milk ingredients, sugar, sodium erythorbate, sodium nitrite

Contains eggs, milk products and sulfites

Preparation

Refrigerate 30 minutes before serving

Owing to our highly sophisticated cooking technique, our duck pâtés in a jar have a long shelf life and do not require refrigeration until opened. As practical as they are delicious.

Spread on crackers or fresh bread, and pair with a light red wine. Fit for a feast!

Product sold in 80 g size.

Tips and tricks

Our duck pâtés in a jar make great gifts. Always keep one on hand for unexpected guests or as a last minute hostess gift.

Recipe ideas

Suitable for any occasion, duck is a sure-fire hit for a quick meal, brunch or to create a sensation. And it’s always juicy!