Cooking time

Périgord liver pâté in a jar

  • Preparation 30 minutes
Pate_foie_Perigord_verrine

A pâté that creates a sensation every time! The creamy texture and delicate flavours of duck, pork, cream and brandy foie gras are a real treat for the senses.

Ingredients

Pork, duck foie gras, duck liver, 15% cream (milk, cream, carboxymethylcellulose, guar gum, carob bean gum, mono and diglycerides, carrageenan), whole liquid eggs, tapioca starch, Brandy (wine spirit, salt, pepper) salt, spices, modified milk ingredients, sugar, sodium erythorbate, sodium nitrite

Contains eggs and milk products

Preparation

Refrigerate 30 minutes before serving.

Owing to our highly sophisticated cooking technique, our duck pâtés in a jar have a long shelf life and do not require refrigeration until opened. As practical as they are delicious.

Spread on crackers or fresh bread, and pair with a light red wine. Fit for a feast!
Product sold in 80 g size.

Tips and tricks

Our duck pâtés in a jar make great gifts. Always keep one on hand for unexpected guests or as a last minute hostess gift.

Recipe ideas

Suitable for any occasion, duck is a sure-fire hit for a quick meal, brunch or to create a sensation. And it’s always juicy!