A pâté that creates a sensation every time! The creamy texture and delicate flavours of duck, pork, cream and brandy foie gras are a real treat for the senses.
Pork, duck foie gras, duck liver, 15% cream (milk, cream, carboxymethylcellulose, guar gum, carob bean gum, mono and diglycerides, carrageenan), whole liquid eggs, tapioca starch, Brandy (wine spirit, salt, pepper) salt, spices, modified milk ingredients, sugar, sodium erythorbate, sodium nitrite
Contains eggs and milk products
Refrigerate 30 minutes before serving.
Owing to our highly sophisticated cooking technique, our duck pâtés in a jar have a long shelf life and do not require refrigeration until opened. As practical as they are delicious.
Spread on crackers or fresh bread, and pair with a light red wine. Fit for a feast!
Product sold in 80 g size.