Ready to cook
The duck breast tenderloin is the most tender part of the duck. It is located beneath the duck breast. It is easy and ready to cook. It is the “filet mignon” of the duck!
The duck breast tenderloin is at its best when served pink. It requires quick cooking in a pan over medium heat for 2 to 3 minutes.
Suitable for any occasion, duck is a sure-fire hit for a quick meal, brunch or to create a sensation. And it’s always juicy!