Cooking time

Duck liver terrine with cognac

Terrine de foie de canard au cognac

Just hearing the name alone will make your mouth water for this duck liver terrine with cognac. Just one bite and you’ll be hooked. You’ll start finding excuses to serve it!

The perfect partner for special occasions or everyday meals, our duck liver terrine with cognac will give your hors-d’oeuvres that gastronomic touch.

Serve on fresh crusty bread or with cheese.

Our duck liver terrine with cognac is sold in 100 g packages.


Duck liver, duck fat, duck, water, onions, egg white, modified corn starch, milk, salt, cognac, spices, dehydrated garlic, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite

Recipe ideas

Suitable for any occasion, duck is a sure-fire hit for a quick meal, brunch or to create a sensation. And it’s always juicy!