Cooking time

Duck liver mousse with Port wine

CLB_Pâté frais_emballage_0001_BR_Mousse

The rich and creamy taste of this duck liver mousse with port wine borders on indecent. Obviously, that’s why everyone enjoys it so heartily.

The perfect partner for special occasions or everyday meals, our duck liver mousse with port wine will give your hors-d’oeuvres that gastronomic touch.

Serve on fresh crusty bread or with cheese.

Our duck liver mousse with port wine is sold in 100 g packages.


Duck fat, duck liver, 15% cream (cream, milk, cellulose gum, mono and diglycerides, carrageenan, locust bean gum), onions, egg white, modified corn starch, salt, red Port, white pepper, dehydrated garlic, dextrose, sodium phosphate, spices, sodium erythorbate, sodium nitrite

Recipe ideas

Suitable for any occasion, duck is a sure-fire hit for a quick meal, brunch or to create a sensation. And it’s always juicy!