Cooking time

Confit duck meat

Viande confite de canard

Multiple uses: pizza, salad, tacos, duck ragout, ravioli filling, duck poutine, amuses-bouches, sandwich, good substitute for pulled pork. 

Ingredients

Duck, rendered duck fat, salt

Preparation

Our fully cooked confit duck meat requires no special preparation. Simply heat and serve.

Completely natural

Made with duck meat, rendered duck fat and salt (clean label)

 

Recipe ideas

Suitable for any occasion, duck is a sure-fire hit for a quick meal, brunch or to create a sensation. And it’s always juicy!