For over a century, our company Brome Lake Ducks has made product quality and innovation its main concerns. From the farm to the table, every stage of production takes place in Quebec, with respect for the birds and the environment.
Relatively unknown in nutritional terms, Brome Lake duck meat may be eaten regularly as part of a healthy balanced diet. The meat, as well as being delicious, contains many nutrients that contribute to good health:
monounsaturated fats, which help prevent heart disease and reduce bad cholesterol. Contrary to popular belief, these monounsaturated fats might help prevent obesity and type 2 diabetes.1
polyunsaturated, omega-3 and omega-62 fats, which are essential for the proper development and functioning of the human body. These also help prevent heart disease by reducing the amount of bad cholesterol in the blood3.
Brome Lake duck meat is also a source of iron (a skinless duck breast contains 8% of the recommended daily intake4). Iron is an essential nutrient in the transport of oxygen and the production of red blood cells.
Our duck meat also contains B vitamins riboflavin and niacin.