Our team presented our products at the FOODEX show in Japan. A great success! Everyone enjoyed the chef’s sushi made with our roast duck meat, salt cured foie gras, cucumber, mango and maple sugar flakes, all rolled into a maki. We named them “Brome Lake duck Oishii makis” (delicious Brome Lake duck makis). FOODEX JAPAN is the largest exhibition dedicated to food and drink in Asia and the Pacific zone. It is also the world’s 3rd largest exhibition. Over the 4 day exhibition, about 77,000 buyers from food service, distribution, and trading companies are expected to attend.